How to drink tea, the Ponicorn way.

After last week’s post on how much I love tea, and tea becoming hipsters’ coffee and everything I started thinking a bit, lately, tea has become such a big deal in my life, it’s kind of eponymous of my current relationship, so having all of this in mind I felt a bit inspired to write this guide to drinking tea.

Why tea? I’m sure you can just type “Benefits of Tea” on Google and you’ll get a long list of awesome things that will happen to your body if you just start drinking tea. I won’t give you that. Yes, tea has a lot of antioxidants, has less caffeine than coffee and all that, but that is a given.

Let me tell you about my experience with tea.

I’ve been a tea drinker ever since I was a kid, both my parents are coffee drinkers and somehow didn’t want me to get the habit, so they made sure to always have a wide selection of tea herbs and bags at home, and I loved it so much, I never really go the hang of coffee, not even when I became a teenager and all of my friends wanted to go for a hot capu.

Coffee has always been bad for my body, I have to drink it with lots of cream and lots of sugar, it gives me headaches, makes me nauseous, shaky and I feel tired and sleepy after a while. I can drink it if I have to, but I hate the feeling so much, I prefer not to. Tea on the other hand, can either wake me up or help me sleep depending of what I’m having. I don’t need to drink it with cream at all, gives me lots of energy and I don’t feel it drop after a while.

“Lot’s of cream, lot’s of sugar” You and I, both, Mr. Wolfe

So, If you hadn’t yet, give it a try, it will give your metabolism a more natural boost.

To prepare tea, the Ponicorn way you will need:

  • Tea cups
  • Tea herbs
  • Kettle
  • Tea pot
  • Tea bags
  • Sugar
  • Cream
  • Infusers
  • Killer company

Mix and match the way you prefer it: You won’t need tea bags if you have tea herbs and infusers; you won’t need sugar and cream if you dislike their taste on your tea and so on.

  1. Boil your water, for this I use my tea kettle.
  2. While your water boils, prepare either your tea bags or infusers with tea herbs.
  3. Set your tea cups with tea deliciousness, pour the water let it sit for about 2-3 minutes.
  4. Remove the tea implements, add sugar and cream if you like it that way.
  5. Add the killer company or a nice solo time, and enjoy.

Extra Tips for Tea Lovers and Beginners.

  • Know your preferences, know your tea – I love tea extra strong, with two bags or lots of herbs, but over the years I’ve learned that when I try a new brand of tea for the first time, I’d better go slow on it at first.
  • Don’t be afraid to mix – My boyfriend once mixed peppermint, apple and cinnamon and we loved it so much it became a regular.
  • Careful with Green tea – This is not very common, but it happened to me, so let me warn you: Some people can have a slight adverse reaction to green tea manifested in the form of a slight migraine, sometimes it varies depending on the brand you’re getting, sometimes your body gets used to it, but it’s really hard to know. My advice? Go Slow.
  • Don’t limit your tea intake to hot beverages. – The taste of your regular hot tea changes dramatically when you turn it into a cold drink. Then again, don’t fear the experience.
  • If you’re feeling frisky, you can do this:

I may write later about cool tea items to you can buy to make your tea drinking experience not only delicious but also visually appealing, but for now, you’re set to go. I hope you enjoyed reading my guide to tea drinking the Ponicorn way. Now if you excuse me, I’m going to have a nice cup of roses before going to bed.

Strawberry and vanilla kiss

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